Zoekresultaten - 16 results
Developing evidence-informed indicators to monitor HIV pre-exposure prophylaxis programmes across EU/EEA countries: a multi-stakeholder consensus
pre-exposure prophylaxis (PrEP) programmes between 2016 and 2023. Data on PrEP programmes’performance and effectiveness in reaching those most in need will be needed to assess regional progress in the roll-out ...
Immunogenicity and one-year boostability of a 3-dose intramuscular rabies pre-exposure prophylaxis schedule in adults receiving immunosuppressive monotherapy: a prospective single-Centre clinical trial.
immunoglobulins (RIG) after exposure is still recommended regardless of prior vaccination, due to a lack of data. We aimed to assess the one-year boostability of a 3-dose rabies pre-exposure prophylaxis (PrEP) ...
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses
Daenicke; Carlo Stefano Nebbia; Isabelle P Oswald; Elena Rovesti; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 20, Issue 8 (2022) Keywords: animal health risk assessment exposure ...
Validity of self-reported air pollution annoyance to assess long-term exposure to air pollutants in Belgium
Van der Heyden; Delphine De Smedt; Eva M De Clercq Source: Environmental Research, Volume 210 (2022) Keywords: air pollution Environmental annoyance exposure assessment health interview survey Abstract: ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...
Update of the risk assessment of nickel in food and drinking water
Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...
Risk assessment of nitrate and nitrite in feed
Hogstrand Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Animals exposure feed methaemoglobin Nitrate Nitrite occurrence Abstract: The European Commission asked EFSA for a scientific opinion on ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Volume 18, Issue 8 (2020) Keywords: chaconine feed food glycoalkaloids (GAs) margin of exposure (MOE) Potato solanine Abstract: The European Commission asked EFSA for a scientific opinion on the risks for ...
Risk to human health related to the presence of perfluoroalkyl substances in food
Henk van Loveren; Günter Vollmer; Karen Mackay; Francesca Riolo; Tanja Schwerdtle Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...