Zoekresultaten - 7 results
The global burden of neglected zoonotic diseases: Current state of evidence
(included in the Foodborne Disease Burden Epidemiology Reference Group). The global burden of disease landscape of NZD s remains scattered. There are several priority NZD s for which no burden estimates ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
for different population groups. Health Topics: Heavy metals Food-borne illness Burden of disease Métaux lourds Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Fardeau de la maladie Ziektelast ...
Burden of foodborne diseases: think global, act local
Epidemiology Reference Group Foodborne illness Abstract: National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
age group weighted overall CMV seroprevalence derived from the mixture model was 32% (95% confidence interval (CI) 31-34%) in 2002 and 31% (95% CI 30-32%) in 2006. We demonstrated that CMV epidemiology ...
An awkward fishing expedition
Belgica, Volume 69 n° 2 (2018) Keywords: histamine fish poisoning Kounis syndrome Abstract: We report the case of a patient, among a group of five, in a small outbreak of histamine fish poisoning (HFP). The ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...