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food additives

Zoekresultaten - 121 results

Polyphosphates and Fulvates Enhance Environmental Stability of PO4-Bearing Colloidal Iron Oxyhydroxides.

Publication Type: Peer reviewed scientific article Authors: Bollyn, Jessica; Nijsen, Mathias; Baken, Stijn; Joye, Iris; Nadia Waegeneers; Cornelis, Geert; E Smolders Source: J Agric Food Chem, ...

Scientific Opinion on Erucic acid in feed and food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen,H.K.; Alexander,J.; Barregard,L.; Bignami,M.; B. Brüschweiler; ...

Printed paper and board food contact materials as a potential source of food contamination.

19, p.10-19 (2016) Keywords: Checklist Consumer Product Safety Food Contamination Food Packaging Hazardous Substances Humans Ink Paper Printing Risk Assessment Toxicity Tests Abstract: Food contact ...

Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles.

Heidi Demaegdt; Karine Vandermeiren; Covaci, Adrian; Scippo, Marie-Louise; Elskens, Marc; Joris Van Loco Source: Food Chem Toxicol, Volume 97, p.108-119 (2016) Keywords: Air Pollutants, Occupational ...

Endocrine activity of mycotoxins and mycotoxin mixtures.

Source: Food Chem Toxicol, Volume 96, p.107-16 (2016) Keywords: Breast Neoplasms Cells, Cultured Endocrine disruptors Female Genes, Reporter Humans Luciferases Mycotoxins Osteoblasts Poisons PPAR gamma ...

Determination of total Ti in candy

elements in food of animal origin, Istisan Congressi, Rome, Italy (2016) Keywords: Titanium; candy Abstract: Artificially manufactured TiO2 is a common additive in the food industry. Especially in sweets it ...

Scientific opinion on Malachite green in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 7, Number (80 pp), ...

Dietary exposure to low calorie sweeteners

additives Full text language:  English Category:  E11 FOS Classification:  3.03 Health sciences ...

Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.

Legrève, Anne Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 33, Issue 7, p.1228-40 (2016) Keywords: Belgium Depsipeptides DNA, Fungal Edible Grain Food Contamination Fusarium ...

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