Zoekresultaten - 1434 results
Overall and within-food group diversity are associated with dietary quality in Belgium.
Issue 12, p.1965-73 (2010) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Dairy Products Diet Feeding Behavior Female food Guideline Adherence Humans Male middle aged Nutrition Policy NUTRITION ...
Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators.
part of the microbial communities in domestic refrigerators. SIGNIFICANCE AND IMPACT OF THE STUDY: Knowledge on the occurrence of FLP in food-related indoor environments is scarce. For the first time, ...
Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii.
amoeba in broiler house environments may have important implications for the ecology and epidemiology of this food pathogen. Health Topics: Animal health Category: A1 FOS Classification: 4.03 Veterinary ...
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.
twice as high as the recommended intake. Salt intake as estimated from 24-h urine collections is substantially higher than that previously calculated on the basis of food consumption data. A salt ...
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.
the national food and health plan in Belgium, a selective, progressive, and monitored strategy was proposed in 2009 to optimize iodine intake. The objective of the present study was to perform a health ...
Cadmium exposure in the population: from health risks to strategies of prevention.
Female Food Contamination Humans Kidney Diseases Male Maximum Allowable Concentration Neoplasms osteoporosis Risk Factors Abstract: We focus on the recent evidence that elucidates our understanding about ...
The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food
Source: The 22nd International ICFMH Symposium- FOOD MICRO 2010, Issue ICFMH,LUND UNIVERSITY,LMC (2010) Keywords: AS Bacillus Bacillus cereus food growth International ON parameters production symposium ...
Economic viability of phytoremediation of a cadmium contaminated agricultural area using energy maize. Part I: effect on the farmer's income.
Publication Type: Peer reviewed scientific article Authors: T Thewys; N Witters; S Van Slycken; Ann Ruttens; E Meers; F M G Tack; J Vangronsveld Source: Int J Phytoremediation, Volume 12, Issue 7 (2010) Keywords: Agriculture Animal Feed Animals Biodegrada ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
applicability of the method was shown in the analysis of more than 50 unknown samples in the framework of a monitoring program. Health Topics: Food consumption and food safety Category: A1 FOS Classification: ...
Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains36855
electronic epidemiology Europe expression Flemish food gene Gene Expression Gene Expression Regulation,Bacterial Genes Genetic Genetic Variation genetics Group growth Humans i im Institute IS isolation & ...