Zoekresultaten - 1429 results
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods36
detection method Dna DNA,Bacterial effect effects Faculty Feces food Food Microbiology gene genetics Group health Heart Human Humans im Indicator Indicators Iron IS isolation & purification IT journal ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Number 36, p.33- 36 (2005) Keywords: analysis Animal Animals Belgium biosynthesis Cattle Chickens Comparison Countries electronic epidemiology Escherichia coli Escherichia coli O157 Faculty food Food ...
Chemical contamination in Belgian eggs from free range chickens
Issue KVCV, NA (2005) Keywords: Belgian Eggs RANGE Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Comparison of four different methods for Salmonella detection in fecal samples of porcine origin37
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Degeye,J.N.; Etienne,G.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 10, Number 2164, p.2158- 2164 (2004) ...
Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses36726
delivery distribution Electrophoresis environment Feces Food Contamination genetics Genotype im INFECTION INFORMATION IS isolation & purification journal LEVEL Lymph Nodes Meat microbiology Molecular ...
TEQ-value determinations of animal feed; emphasis on the CALUX bioassay validation
p.1277- 1280 (2004) Keywords: Agreement an analysis Animal Animal Feed article AS Belgium Carbon Cell Line compliance Dioxin Dioxins electronic environmental Environmental Pollutants evidence feed food Food ...
Interpretation of CALUX results in view of the EU maximal TEQ level in milk.
Abstract: Analyses of dioxins in food have become increasingly important since the European Commission has enforced maximal toxic equivalent concentration (TEQ) levels in various food and feed products. ...
Importance of REP values when comparing the CALUX bioassay results with chemoanalyses results Example with spiked vegetable oils.
concentrations of the congeners’ spiked into the oil. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Determination of acrylamide in food products using the LC-MS/MS technique
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; University of Ghent Source: ACRYPOM Kick-off meeting, Issue UGhent (2004) Keywords: Acrylamide food ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...