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Zoekresultaten - 22 results
Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy.
Publication Type: Peer reviewed scientific article Authors: Eric Deconinck; C A Sokeng Djiogo; Bothy, J L; Patricia Courselle Source: J Pharm Biomed Anal, Volume 142, p.210-217 (2017) Abstract: The identification of a specific toxic or regulated plant in ...
The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.
control is performed and that they could contain herbs or plants that are regulated. Stationary Phase Optimized Selectivity Liquid Chromatography (SOS- LC) was evaluated for the development of specific ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
foreseen). The targeted food commodities were broadly diversified: honey, honey based snacks & sweets, milk, dairy products, (processed) meat, liver products, pre-packaged salads, mixes of herbs & ...
Identification of (antioxidative) plants in herbal pharmaceutical preparations and dietary supplements.
procedures for the identification, authentication, and quality control of medicinal plants and herbs are nowadays limited to pure herbal products. No guidelines or procedures, describing the detection or ...
A strategy for the identification of plants in illegal pharmaceutical preparations and food supplements using chromatographic fingerprints
study Type use Abstract: The detection of regulated and forbidden herbs in pharmaceutical preparations and nutritional supplements is a growing problem for laboratories charged with the analysis of ...
Trace elements in home-produced eggs in Belgium: levels and spatiotemporal distribution.
home-grown vegetables and forage (grass and herbs), and indirectly, air pollution. Health Topics: Animal health Category: A1 FOS Classification: 4.03 Veterinary science ...
PAHs determination in spices and dried herbs by GC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: (0) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language: English C ...
Analysis of Polycyclic Aromatic Hydrocarbon in spices and dried herbs by GC-MSMS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: Euroanalysis (2017) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text lang ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
16 pg/g (ppt) in dairy products to several ppm in plant-based food supplements and dried culinary herbs. Surprisingly, high levels of heliotrine-type PA s/ PANO s (>1000 ng/g) were detected in ...