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Zoekresultaten - 24 results
Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: File: Version: Published Full text access: Public ...
Reflecties van nieuwigheden uit de Europese referentie laboratoria: Detectie van Norovirus volgens ISO/TS 15216
pathogens Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333
pathogens Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Reflecties van de nieuwigheden uit de Europese Referentie laboratoria: ISO/TS 13136:2012
Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
Reported food-borne outbreaks in Belgium, 2012
alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338
Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012
Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes
Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Staphylococcus aureus symposium Abstract: In number of foodborne outbreaks S. aureus intoxications stand highly ranked next to those caused by other pathogens like Bacillus cereus, Escherichia coli, Salmonella ...
An outbreak of listeriosis, Belgium 2011
pathogens Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...