Zoekresultaten - 6 results
Estimating national and subnational nutrient intake distributions of global diets
for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...
Improving Burden of Disease and Source Attribution Estimates
burden estimates provide the foundation for evidence-informed policy making and are critical to public health priority setting around food safety. Several efforts have recently been undertaken to better ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
Publication Type: Peer reviewed scientific article Authors: Cloë Ost; Karin De Ridder; Jean Tafforeau; Herman Van Oyen Source: Archives of Public Health, Volume 75, Issue 1 (2017) Keywords: 24-hour ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...