Zoekresultaten - 15 results
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
constituent particle size, referred to in the implementing regulation as ‘primary particle size’. In this study, a method to determine the constituent particle size distribution of IHAT using the volume-based ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
sensitivity of the method. Materials and Methods 115 Salmonella isolates fully characterized by whole genome sequencing were included in the study. The strains, originating from food, feed and primary ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
triple-duty potential if they were deemed effective in tackling two or three of the primary outcomes of interest: (1) undernutrition, (2) obesity/ NCD s and (3) environmental degradation. RESULTS: The desk ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Belgium highlights the urgent need for primary and secondary preventive strategies. While emphasis should be placed on the lower-education groups, it is also crucial to reinforce strategies for people of ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
advertising around primary and junior high schools in Ghana’s most populous and urbanized region, Greater Accra. MATERIALS AND METHODS: Outdoor advertisements for foods and beverages within a 250 m road network ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
concentrations. The primary pharmacodynamic endpoint was the difference in area under the blood glucose concentration–time curve during the first 2 h of the OGTT (AUCG lucose(0–2h)) for rebaudioside A vs. placebo. ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
primary outcome was change in sales of healthier products relative to total category sales. Secondary outcomes were nutrient profile of category sales, in-store product promotions, customer perceptions, and ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to transfer into recommendations on primary prevention of non-communicable ...