Zoekresultaten - 5 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
of primary particle properties, and validation of the measurement results can be performed. The possibility to extract 3D information by fractal analysis of electron micrographs of aggregated ...
Protocol of the PSYCHOTSH study: association between neonatal thyroid stimulating hormone concentration and intellectual, psychomotor and psychosocial development at 4-5 year of age: a retrospective cohort study.
psychomotor development are assessed using the Wechsler Preschool and Primary Scale of Intelligence — third edition — and the Charlop-Atwell Scale of Motor coordination. Psychosocial development is measured ...
Determination of primary aromatic amines in kitchen utensils from polyamide
Kitchen utensils polyamide Primary aromatic amines Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
dioxin-like PCB s), organochlorine pesticides, trace elements, PAH s, brominated flame retardants and mycotoxins. The study design, sampling methodology and primary conclusions of the study are given. It was ...