Zoekresultaten - 81 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
public health Abstract: INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCD s). OBJECTIVE: We aimed to examine healthy food environment policies in ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
Arch Public Health, Volume 78 (2020) Abstract: BACKGROUND: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food ...
Development of a genoserotyping system for the identification of Salmonella serotypes
infect humans, but also animals which are its main reservoir. Humans are mostly infected through the consumption of animal-derived food products. Besides its impact on public health, another major concern ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
https://doi.org/10.1016/j.fct.2020.111365 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Sciensano Jaarverslag 2019
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2020) Health Topics: Health and environment Food consumption and food safety Health and disease ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.1016/j.sajb.2020.01.014 Version: Published Full text access: Public Access Full text language: English Category: ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
versions: DOI: https://doi.org/10.3390/toxins12040243 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
https://www.mdpi.com/2072-6643/12/4/884 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...