Zoekresultaten - 390 results
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
used to inform public health policies. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
Publication Type: Peer reviewed scientific article Authors: Jiajia Meng; Guo, Wenbo; Zhao, Zhihui; Zhang, Zhiqi; Dongxia Nie; Emmanuel Tangni; Han, Zheng Source: Toxins, Volume 13, Issue 9 (2021) ...
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Publication Type: Peer reviewed scientific article Authors: EFSA Scientific Committee; Simon More; Vasileios Bampidis; Diane Benford; Claude Bragard; Halldorsson, Thorhallur; Antonio ...
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Publication Type: Peer reviewed scientific article Authors: EFSA Scientific Committee; Simon More; Vasileios Bampidis; Diane Benford; Claude Bragard; Halldorsson, Thorhallur; Antonio ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Manuscript versions: DOI: https://doi.org/10.2903/j.efsa.2021.6809 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.3390/su13137027 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS ...
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
https://doi.org/10.1016/j.tifs.2021.03.021 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Publication Type: Peer reviewed scientific article Authors: Florence E Buytaers; Marie-Alice Fraiture; Bas Berbers; Els Vandermassen; Stefan Hoffman; N. Papazova; Kevin Vanneste; Marchal, Kathleen; ...
Safety assessment of titanium dioxide (E171) as a food additive
https://doi.org/10.2903/j.efsa.2021.6585 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...