Zoekresultaten - 391 results
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1186/s12966-022-01304-1 File: Version: Published Full text access: Public Access Full ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona Twohig; Stefanie Vandevijvere; Frank J van Lenthe; Laura Terragni Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Diet Diet, Healthy ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Manuscript versions: DOI: https://doi.org/10.1080/19440049.2021.2012599 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
Publication Type: Peer reviewed scientific article Authors: E Mercken; Inge Van Damme; B Šoba; S Vangeenberghe; A Serradell; T De Sterck; J P L Lumain; Gabriël, S Source: Sci Rep, Volume 12, Issue ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
https://doi.org/10.1007/s13318-022-00792-7 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul J Fowler; ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food ...