Zoekresultaten - 7 results
Global case study of digital marketing on social media by a top soda brand.
https://www.sciensano.be/nl/biblio/global-case-study-digital-marketing-social-media-a-top-soda-brand
page among the top five in the number of followers within the beverage segment. Among them, digital marketing was described by the number of the page followers, the number of posts, and the number of ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
information panels on packaged foods. Seventy-seven actions were recommended prioritizing the top 10 for immediate action. The Gwet AC2 was 0.73 (95% CI 0.67-0.80), indicating a good concordance among experts. ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
poultry, fish and eggs (8.6%); cakes, sweet biscuits and pastries (8.1%); ready-made and convenience foods (8.0%); chocolate and sugar confectionery; energy bars and sweet toppings (7.7%) and cheeses (5.7%). ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
share data to identify the brands more representative of the market. A sample of 326 foods (table-top sweeteners included), beverages and food supplements containing intense sweeteners was collected and ...
Low-calorie sweeteners in food and food supplements on the Italian market.
The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All ...
Dietary intake of artificial sweeteners by the Belgian population.
sweeteners and specific consumption of table-top sweeteners. A conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
actions to the EU. The Top 5 prioritized policy actions included three actions in the food composition domain (e.g. setting mandatory food composition targets), one action in the food prices domain and one ...