Zoekresultaten - 7 results
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
by EFSA in a recent scientific opinion. This work also gave a precedent in outbreak resolution to the food source using metagenomics to the strain level, and detecting GMM s in microbial fermentation ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Food additives are used in numerous food products and are characterised by various physicochemical properties. In European member states, their use in food is regulated by the European Union. This work ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
119 (2021) Keywords: Chlorinated alkanes chlorinated paraffins food gas chromatography Mass Spectrometry Abstract: This work describes the optimization and validation of an analytical method for the ...
Development of a genoserotyping system for the identification of Salmonella serotypes
slide-agglutination technique. This PhD work showed that a targeted molecular method such as the MOL- PCR & Luminex technology, even though not the most complete technique as compared to WGS, has the potential to improve the ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
LC-MS/MS oleandrin plant toxins urine VALIDATION Abstract: Cardiac glycosides (CG s) are naturally occurring plant secondary metabolites that can be toxic to humans and animals. The aim of this work was to ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
Sassi; Maria Lucia Specchia Source: Ann Ist Super Sanita, Volume 58, Issue 1 (2022) Keywords: food Government Humans ITALY marketing POLICY Abstract: BACKGROUND: This work aims to identify policies ...