Last updated on 20-1-2021 by Jill Alexandre
Non-peer reviewed scientific publication
Engels
SCIENSANO
Trefwoorden
Article written during project(s) :
Samenvatting:
Scope of this workshop
Training on the measurement approach for the physicochemical characterization of nano-sized particles in food additives (including E171 and E174) and in food products by TEM
Practical experience in sample/TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM images.
Demonstration of the analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analytical TEM.