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Zoekresultaten - 18 results

Belgian Mosquitoes Are Competent for Japanese Encephalitis Virus and Readily Feed on Pigs, Suggesting a High Vectorial Capacity.

to seven-day-old F0-generation adult mosquitoes, emerged from field-collected larvae, were fed on a JEV genotype 3 Nakayama strain spiked blood meal. Blood-fed mosquitoes were subsequently incubated ...

The Africa Food Environment Research Network (FERN): from concept to practice.

Leadership Support for non-communicable diseases (NCD s) (MEALS4NCD s) prevention project. Central to the Africa FERN initiative are: 1) building research capacity for innovative food environment research in ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

(NR- NCD s) in Ghana. Code-named the Measurement, Evaluation, Accountability, and Leadership Support for NCD s (MEALS4NCD s) project, it aims to measure and support public sector actions that create ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

sweeteners, preservatives, and antioxidants in various foods (e.g. beverages, dairies, processed meals). The methods were also validated in terms of selectivity, linearity, matrix effect, limit of ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

2 weeks after receipt of the sample, which was freshly prepared tartar sauce in a meal cooked at the school. Our team used this outbreak as a case study to deliver a proof of concept for a short-read ...

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.

meals at school, supporting the use of healthier ingredients by food vendors and governmental leadership. More policy indicators (6, 26 %) as compared with infrastructure support indicators (2, 8 %) ...

Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.

uncertain. Some bacterial strains of the Bacillus cereus produce a toxin, cereulide, which is frequently found in starchy meals and which is difficult to eradicate from the food chain as it is highly resistant ...

Foodborne cereulide causes beta-cell dysfunction and apoptosis.

study the effects of cereulide, a food toxin often found at low concentrations in take-away meals, on beta-cell survival and function. METHODS: Cell death was quantified by Hoechst/Propidium Iodide in ...

Dietary intake of lycopene by the Belgian adult population.

represented about one-third of the total lycopene intake. Tomatoes and tomato products (43%) and sauces and ready-to-eat meals containing tomato sauces (41%) were the main contributors to lycopene intake ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

attributed to mixed or buffet meals (28.9%), followed by cheese (18.4%). This indicates that milk, milk derived products and ready-to-eat (RTI) foods require attention in detecting and quantifying SE s. We ...

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