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Zoekresultaten - 9 results
Dietary intake of lycopene by the Belgian adult population.
represented about one-third of the total lycopene intake. Tomatoes and tomato products (43%) and sauces and ready-to-eat meals containing tomato sauces (41%) were the main contributors to lycopene intake ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
attributed to mixed or buffet meals (28.9%), followed by cheese (18.4%). This indicates that milk, milk derived products and ready-to-eat (RTI) foods require attention in detecting and quantifying SE s. We ...
Health-care and home-care utilization among frail elderly persons in Belgium
admission) and home-care utilization (home nursing, home help and meals-on-wheels] patterns among the frail, prefrail and robust subpopulations were examined. RESULTS: Overall, 9.3% respondents (426) were ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
IS journal Meal Meat MODEL Monitoring ON outcome probability production PROGRAM Programs proportion Research resistance result results risk Risk Assessment SAFETY SB- IM STORAGE strain survey surveys ...
Sudden death of a young adult associated with Bacillus cereus food poisoning.
found in the spaghetti meal. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/nl/biblio/eating-out-home-belgium-current-situation-and-policy-implications
evaluate the quality of meals consumed at home and at different places outside the home. Information on food intake was collected with two 24 h recalls. Habitual food intake was estimated by the Nusser ...
Clinical and pharmacological evaluation of different preparations of oral erythromycin36591
Studies Haemophilus Haemophilus influenzae Humans im INFECTION infections IS IT journal LEVEL levels Meal ON pathogen Patient patients Print Respiratory Respiratory Tract Infections result results SB- IM ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Noncommunicable Diseases Prevention Project (MEALS4NCD s) convened the first Africa Food Environment Research Network Meeting (FERN2020). This 3-d virtual meeting brought researchers from around the world to ...