Zoekresultaten - 52 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
So, this study assessed the analytical concentration of sorbates (SA) and benzoates (BA) in food and beverages from the Belgian market. Subsequently, the exposure of different consumer populations to ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
improvement of school food environments, fruit and vegetable subsidies, unhealthy food and beverage taxation, and restrictions on unhealthy food marketing to children. INTERPRETATION: Immediate implementation ...
Global case study of digital marketing on social media by a top soda brand.
Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Carbonated Beverages Diet, Healthy Humans marketing Social Media Young adult Abstract: The Big Soda segment is central in modern food systems, and ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
between market concentration and diversity, as indicators of market structure, and the healthiness of food and beverage sales across Europe. DESIGN: Market share data per country were used to calculate ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
sugar-sweetened beverages) in Panama, and Bill #5504 (labeling and food marketing regulations) in Guatemala. DESIGN: We triangulated data from publicly available information from 2018 to 2020, (e.g., industry and ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
and twenty-three participated in the workshop on future actions. Results: The implementations of regulations on unhealthy foods and non-alcoholic beverages were rated low in the domains of Food ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
that most sold product categories as well as major food and beverage manufacturers were similar across Europe with moderately to highly concentrated product markets. The latter may be of concern as ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
m in Accra Metropolis). Refined grains/grain products were the most available, occupying 30.0% of the total food shelf space, followed by sugar-sweetened beverages (20.1% of total shelf space). The least ...