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- l. de lutter
Zoekresultaten - 45 results
Introduction of WGS in food microbiology: advantages and challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; De Reu, K; Gabriël, S; Wesley Mattheus; De Zutter, L; Rasschaert, G Source: Poult Sci, Volume 100, Issue 4 (2021) Keywords: ...
Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.
Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Rasschaert, Geertrui; L. De Zutter; Wesley Mattheus; De Reu, Koen Source: Pathogens, Volume 10, Issue 1 (2021) Abstract: To ...
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.
Publication Type: Peer reviewed scientific article Authors: A Duarte; N Botteldoorn; W G Miller; Wim Coucke; Martiny,D.; Hallin, M; Seliwiorstow, T; De Zutter, L; M Uyttendaele; Vandenberg, O; ...
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, T; De Zutter, L; Houf, K; N Botteldoorn; Julie Baré; Inge Van Damme Source: Int J Food Microbiol, Volume 234, Number 64, ...
Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.
Publication Type: Peer reviewed scientific article Authors: Vinueza-Burgos, Christian; Cevallos, María; Ron-Garrido, Lenin; Sophie Bertrand; de Zutter, Lieven Source: PLoS One, Volume 11, Issue 7, ...