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Zoekresultaten - 45 results
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
contaminanten en additieven Organic contaminants and additives Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions: ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
contaminanten en additieven Organic contaminants and additives Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions: ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Els, Van Pamel; Bart Huybrechts; Evelyne, Delezie; Els Van Hoeck; Els, Daeseleire Source: Food and Chemical Toxicology, ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Chemical Toxicology, Volume 145 (2020) Keywords: CALUX bioassay Endocrine disrupting compounds (EDCs) Environmental chemistry In vitro toxicology Polycyclic aromatic hydrocarbons (PAHs) Abstract: Polycyclic ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: https://www.favv-afsca.be/laboratoria/labinfo/2019-12_labinfo.asp File: Version: ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: https://doi.org/10.1007/s11356-019-04499-2 Version: Published Full text access: ...