- Bedoelde u
- roy, anne j
Zoekresultaten - 6 results
Transitions to food democracy through multilevel governance
Publication Type: Peer reviewed scientific article Authors: Jani, Anant; Andreas Exner; Reiner Braun; Brigitte Braun; Luisa Torri; Sofie Verhoeven; Anna Maria Murante; Stefanie Vandevijvere; Janas ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Matthew; Wölfle, Detlef; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Karlien Cheyns; Gaffet, Eric; Loeschner, Katrin; Mast, Jan; Mirat, Manuela; Undas, Anna; Barmaz, Stefania; Mech, Agnieszka; ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Publication Type: Peer reviewed scientific article Authors: Piotr Romaniuk; Krzysztof Kaczmarek; Katarzyna Brukało; Elżbieta Grochowska-Niedworok; Karolina Łobczowska; Anna Banik; Aleksandra ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iacoponi; Peters, Ruud J B; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Birgit Hetzer; Gräf, Volker; Antonio R. Montoro Bustos; Josefa ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Loeschner; Janja Vidmar; Federica Aureli; Francesco Cubadda; Andrea Raggi; Francesca Iacoponi; Ruud Peters; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Elke Walz; Gräf, Volker; Josefa Barrero-Moreno ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Heather Wallace; Martin Rose; Bruce Cottrill; Anne Katrine Lundebye; Manfred Metzler; Anna Christodoulidou; Christer Hogstrand Source: EFSA Journal, Volume 19, Issue 12 (2021) Abstract: Following a request ...