Zoekresultaten - 6 results

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol resistance gene Food and feed microbial fermentation products Gen ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...

Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.

pharmaceuticals in water sources in Tunisia. Residues in the natural environment have been of increasing concern due to their impact on bacteria resistance development and toxicity to natural communities and ...

Isolation and characterization of antibiotic-resistant bacteria from pharmaceutical industrial wastewaters.

Source: Microb Pathog, Volume 89, p.54-61 (2015) Keywords: Anti-Bacterial Agents bacteria Drug Industry Drug Resistance, Multiple, Bacterial Industrial Waste Microbial Sensitivity Tests Tunisia Waste water ...

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