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Filters: Auteur is Christiane Vleminckx
Application of silver-based biocides in face masks intended for general use requires regulatory control,
, Science of The Total Environment, Jan-04-2023, Volume 870, (2023)
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects.,
, 02/2023, Brussels, Belgium, p.48, (2023)
Tiered dietary exposure assessment of steviol glycosides in the Belgian population,
, Journal of Nutritional Science, Jan-01-2023, Volume 12, (2023)
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses,
, EFSA Journal, Jan-08-2022, Volume 20, Issue 8, (2022)
Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants,
, EFSA Journal, 30 Sept 2022, Volume 20, Issue 9, (2022)
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon,
, EFSA Journal, 15 Sept 2022, Volume 20, Issue 9, (2022)
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees,
, EFSA Journal, Jan-04-2022, Volume 20, Issue 4, (2022)
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis,
, 14/07/2022, Brussels, Belgium, p.48, (2022)
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228),
, EFSA Journal, Jan-11-2022, Volume 20, Issue 11, (2022)
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control,
, Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation,
, EFSA Journal, Jan-12-2021, Volume 19, Issue 12, (2021)
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation,
, EFSA Journal, Jan-08-2021, Volume 19, Issue 8, (2021)
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation,
, EFSA Journal, Jan-03-2021, Volume 19, Issue 3, (2021)
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021,
, sept 2021, Elsene, Belgium, p.50, (2021)
Paraben levels in placenta in relation to weight and head circumference at birth in Belgium: an ENVIRONAGE birth cohort study,
, International Conference on Food Contaminants 2021, 4th edition Challenges on early –life exposure, sept 2021, (2021)
Safety assessment of titanium dioxide (E171) as a food additive.,
, EFSA J, 2021 May, Volume 19, Issue 5, (2021)
Safety assessment of titanium dioxide (E171) as a food additive,
, EFSA Journal, Jan-05-2021, Volume 19, Issue 5, (2021)
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food,
, EFSA Journal, Jan-03-2021, Volume 19, Issue 3, (2021)
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food,
, 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food”, 2021, (2021)
Biological monitoring of exposure to pesticide residues among Belgian florists,
, Human and Ecological Risk Assessment: An International Journal, Mar-03-2020, Volume 26, Issue 3, (2020)
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food,
, Trends in Food Science & Technology, 17-11-2020, (2020)
Risk assessment of aflatoxins in food,
, EFSA Journal, 30 jan 2020, Volume 18, Issue 3, (2020)
Risk assessment of chlorinated paraffins in feed and food,
, EFSA Journal, 9 march 2020, Volume 18, Issue 3, (2020)
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products,
, EFSA Journal, 11 aug 2020, Volume 18, Issue 8, (2020)