1. Home
  2. Isabelle Moyersoen
  3. Isabelle Moyersoen

Primaire tabs

Zoeken
Limit to
Exporteer 13 resultaten:
Filters: Auteur is Isabelle Moyersoen
2022
Estimating national and subnational nutrient intake distributions of global diets, Passarelli, Simone, Free Christopher M., Allen Lindsay H., Batis Carolina, Beal Ty, Biltoft-Jensen Anja Pia, Bromage Sabri, Cao Ling, Castellanos-Gutiérrez Analí, Christensen Tue, et al. , Am J Clin Nutr, 2022 Aug 04, Volume 116, Issue 2, (2022)
Health care costs and lost productivity costs related to excess weight in Belgium., Gorasso, Vanessa, Moyersoen Isabelle, Van der Heyden Johan, De Ridder Karin, Vandevijvere Stefanie, Vansteelandt Stijn, De Smedt Delphine, and Devleesschauwer Brecht , BMC Public Health, 2022 Sep 06, Volume 22, Issue 1, (2022)
Health care costs and lost productivity costs related to excess weight in Belgium, Gorasso, Vanessa, Moyersoen Isabelle, Van der Heyden Johan, De Ridder Karin, Vandevijvere Stefanie, Vansteelandt Stijn, De Smedt Delphine, and Devleesschauwer Brecht , BMC Public Health, Jan-12-2022, Volume 22, Issue 1, (2022)
2020
All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century., Bustos Sierra, Natalia, Bossuyt Nathalie, Braeye Toon, Leroy Mathias, Moyersoen Isabelle, Peeters Ilse, Scohy Aline, Van der Heyden Johan, Van Oyen Herman, and Renard Françoise , Arch Public Health, 2020 Nov 13, Volume 78, Issue 1, (2020)
2019
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data, Moyersoen, Isabelle, Devleesschauwer Brecht, Dekkers Arnold, Verkaik-Kloosterman Janneke, De Ridder Karin, Vandevijvere Stefanie, Tafforeau Jean, Van Oyen Herman, Lachat Carl, and Van Camp John , The Journal of Nutrition, (2019)
2018
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?, Moyersoen, Isabelle, De Ridder Karin, Devleesschauwer Brecht, Vandevijvere Stefanie, Cuypers Koenraad, Tafforeau Jean, Dekkers A., Van Sleemland M, De Meulenaer Bruno, Van Oyen Herman, et al. , Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels, (2018)
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?, Moyersoen, Isabelle, Lachat Carl, Cuypers Koenraad, De Ridder Karin, Devleesschauwer Brecht, Tafforeau Jean, Vandevijvere Stefanie, Vansteenland Margot, De Meulenaer Bruno, Van Camp John, et al. , Nutrients, 2018 Feb 16, Volume 10, Issue 2, (2018)
2017
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study, Moyersoen, Isabelle, Demarest Stefaan, Bel Sarah, De Ridder Karin, and Tafforeau Jean , Archives of Public Health, (2017)
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study., Moyersoen, Isabelle, Demarest Stefaan, De Ridder Karin, Tafforeau Jean, Lachat Carl, and Van Camp John , Arch Public Health, 2017, Volume 75, p.31, (2017)
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements, Moyersoen, Isabelle, Devleesschauwer Brecht, Dekkers Arnold, De Ridder Karin, Tafforeau Jean, Van Camp John, Van Oyen Herman, and Lachat Carl , Nutrients, Volume 9, Issue 8, (2017)
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements., Moyersoen, Isabelle, Devleesschauwer Brecht, Dekkers Arnold, De Ridder Karin, Tafforeau Jean, Van Camp John, Van Oyen Herman, and Lachat Carl , Nutrients, 2017 Aug 11, Volume 9, Issue 8, (2017)
2016
Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire, De Ridder, Karin, Bel Sarah, Brocatus Loes, Lebacq Thérésa, Moyersoen Isabelle, Ost Cloë, and Teppers Eveline , 2016, Volume 4, Number 1577, Bruxelles, p.1577, (2016)
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen, Bel, Sarah, Tafforeau Jean, De Ridder Karin, Brocatus Loes, Cuypers Koenraad, Lebacq Thérésa, Moyersoen Isabelle, Ost Cloë, and Teppers Eveline , 2016, Brussels, Belgium, p.1551, (2016)

QR code

QR code for this page URL