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Zoekresultaten - 143 results
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
Animals biodiversity DNA, Protozoan Electrophoresis, Gel, Pulsed-Field Equipment Contamination Eukaryota Food Industry Food Parasitology Genes, Protozoan Genes, rRNA Meat Microscopy polymerase chain ...
Study of the variability of pork quality by principal component analysis (PCA)
Keywords: an analysis AS Belgium Components de e Mear Meat ON ph Pig Principal component Principal Component Analysis production Quality Sample Samples Science study System Term VARIABILITY variables Weight ...
Application of a Commercial Real-Time RT-PCR Assay for Surveillance of Classical Swine Fever: Evaluation by Testing Sequential Tissue and Blood Samples
by 2 days compared to the corresponding tonsils. Virus was irregularly detected in muscles, indicating the poor reliability of meat for CSFV monitoring. For surveillance programmes, the effectiveness ...
A survey on biosecurity and management practices in Belgian pig herds.
(2008) Keywords: Animal Husbandry Animals Belgium Bioterrorism Cluster Analysis Female Male Meat Population Density Quarantine Surveys and Questionnaires Swine Swine Diseases Abstract: We surveyed Belgian ...
Cadmium in the food chain near non-ferrous metal production sites.
Belgian adult population. To evaluate the contamination levels of locally produced food items, 35 fruit samples, 97 vegetable samples, 98 samples of potatoes and 53 samples of meat, liver and kidney of ...
An enhanced GRA1-GRA7 cocktail DNA vaccine primes anti-Toxoplasma immune responses in pigs36804
Injections,Intradermal Institute Interferon-gamma IS journal Laboratories LEVEL levels lymphocyte means Meat Meat Products Pig Pigs prevention & control Print production PRODUCTS protein Proteins Protozoan Proteins ...
An enhanced GRA1-GRA7 cocktail DNA vaccine primes anti-Toxoplasma immune responses in pigs.
high prevalencies can be found both in animals and humans. An important source of human contamination with T. gondii is the consumption of raw or undercooked meat products. In this study, we evaluated ...
Bifidobacteria as indicators of faecal contamination along a sheep meat production chain26
journal LEVEL levels Meat Meat Products Medicine method methods microbiology ON PCR polymerase chain reaction Pork production Quality Research Research Support result results Sample Samples SB- IM Science ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
e Enterobacteriaceae Escherichia coli Establish food Food Chain Food Contamination Food Handling Food Microbiology general Humans Hygiene im Indicator Indicators IS isolation & purification journal Laboratories Meat ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Laboratories legislation Legislation,Food Less LEVEL matrix measure measures Meat method methods microbiology national objectives Order performance plant Plants Pork Poultry present prevalence Print production ...