Zoekresultaten - 11 results
Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Witters, A.; De Henauw, S.; Maghuin-Rogister, G.; Birgit Mertens; Ann Ruttens; Christiane Vleminckx; Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Acc ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
(PTWI), established in 2008 and confirmed in 2011 by the European Food Safety Authority. The contribution of kitchenware to dietary Al exposure was estimated combining leaching models established for ...
A review of dietary and non-dietary exposure to bisphenol-A
daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...
The occurrence and formation of benzene in foodstuffs
dietary exposure for the adult Belgium population was performed. In addition, since several reactions in foods may give rise to the generation of hydroxyl radicals, their potential to decarboxylate benzoate ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Stefanie Vandevijvere; Maleki, Mehdi; Ilse Van Overmeire; Windal, Isabelle; Hanot, Vincent; Marie-Noelle Blaude; Christiane Vleminckx; Joris Van Loco Source: Chemosphere, Volum ...
Dietary exposure of Brazilian adolescents to acrylamide
Congresses dietary European exposure Societies Society Toxicology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
dietary quality of the population. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...