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Zoekresultaten - 152 results
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Peeters, Michael; Lamoral, Sophie; Willems, Sjarlotte; De Lange, Louise; Harmoush, Ali; Steven Van Gucht; Vanwolleghem, Thomas; Lambrecht, Ellen Source: International Journal of F ...
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi
a blood meal), transplacental transmission, blood transfusion, organ transplant, laboratory accident, and foodborne transmission. Foodborne transmission may occur due to ingestion of meat or blood from ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
(95% IC:6.0;6.1) ≈ USD $1.9). Ultra-processed foods (UPF) and red meat contributed the most to the CBD cost/1000 kcal, while fruits and vegetables made the lowest contribution to CBD. Red meat, sugary ...
Real-time cluster detection of Listeria to enhance outbreak investigation in Belgium
event/investigation, with smoked salmon, soft cheese, and pig meat as potential sources. For 2 of the 4 clusters reported internationally by our NRC, no closely related international isolates were detected, suggesting ...
Real-time cluster detection to enhance outbreak investigation in Belgium
revealed (under-)cooked pig meat (e.g. pâté) as the source of this outbreak, after which actions were taken at the involved firms. Health Topics: Listeria monocytogenes Listeria monocytogenes Listeria ...
Lifestyle predictors of colorectal cancer in European populations: a systematic review
smoking (each present in 13 models), followed by alcohol (11), and physical activity (7), while diet-related factors were less considered with the most commonly present meat (9), vegetables (5) or dairy ...
Antimicrobial resistance in ESBL and indicator E. coli, Campylobacter spp.,Salmonella spp., methicillin-resistant Staphylococcus aureus (MRSA) and Enterococcus faecalis and faecium isolated from food and food-producing animals (primary production) in 2023
βlactamases/AmpC/carbapenemase producing E. coli is done on strains isolated from food-producing animals and meat derived thereof. Microbiological resistance was assessed using epidemiological cutoff values (ECOFF) according to ...
Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.
Anti-Bacterial Agents Azithromycin Drug Resistance, Bacterial Epidemiological Monitoring Escherichia coli Escherichia coli Infections Europe Genes, Bacterial Genotype Macrolides Meat Microbial Sensitivity Tests ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
associated with the consumption of HEV contaminated pork meat. In this study we looked at the HEV RNA positivity rate of pork meat products readily available from Belgian supermarkets and evaluated the overall ...