Zoekresultaten - 92 results
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
Keywords: 0 a ALL analysis Animal Identification Systems Animals article Belgium Class Consumer Product Safety de detection Development differences Dna Faculty Field food Food Handling Genetic Genetic Markers ...
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods36
detection method Dna DNA,Bacterial effect effects Faculty Feces food Food Microbiology gene genetics Group health Heart Human Humans im Indicator Indicators Iron IS isolation & purification IT journal ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Number 36, p.33- 36 (2005) Keywords: analysis Animal Animals Belgium biosynthesis Cattle Chickens Comparison Countries electronic epidemiology Escherichia coli Escherichia coli O157 Faculty food Food ...
Comparison of four different methods for Salmonella detection in fecal samples of porcine origin37
the VIDAS ICS protocol, as established by the manufacturer for food samples only, seemed less efficient than the other two Service: Quality of laboratories Kwaliteit van laboratoria Qualité des ...
Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses36726
delivery distribution Electrophoresis environment Feces Food Contamination genetics Genotype im INFECTION INFORMATION IS isolation & purification journal LEVEL Lymph Nodes Meat microbiology Molecular ...
Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism38
Publication Type: Peer reviewed scientific article Authors: Delcenserie,V.; Bechoux,N.; Leonard,T.; Bernard China; Daube,G. Source: J.Food Prot., Volume 67, Issue 6, Number 1288, p.1284- 1288 (2004) ...
Protein growth rate in rainbow trout (Oncorhynchus mykiss) is negatively correlated to liver 20S proteasome activity.
other animals add and maintain body proteins is a balance between synthesis of proteins and their degradation. In fish that have similar food consumption and protein synthesis rates, a greater ratio of ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Jacob,B.; Groven,B.; Etienne,G.; Bernard China; Ghafir,Y.; Daube,G. Source: J.Food Prot., Volume 66, Issue 7, Number 1133, ...